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	Provedor de dados AgEcon (5) Autor Janzen, Edward L. (5) Wilson, William W. (4) Dahl, Bruce L. (1) Johnson, D. Demcey (1) Mattson, Jeremy W. (1) Wachenheim, Cheryl J. (1) Mais... Palavra-chave Crop Production/Industries (3) GM (2) Genetically modified (2) Wheat (2) Agribusiness (1) Agricultural Finance (1) Agricultural biotechnology (1) Agronomics (1) Alliance. (1) Barley (1) Cooperative (1) Functional foods (1) Genetic modification (1) Hard white (HW) wheat (1) Herbicide-tolerant (1) IP (1) Identity preservation (1) Marketing (1) Non-GM (1) Nutraceuticals. (1) Mais... Tipo do documento Working or Discussion Paper (5) Ano 2003 (1) 2002 (1) 2001 (2) 1999 (1) País United States (5) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última BARLEY PRODUCTION COSTS: A CROSS-BORDER COMPARISON AgEcon Johnson, D. Demcey; Janzen, Edward L.. Barley production costs are compared for five states and three Canadian provinces. A stochastic simulation, incorporating yield and exchange-rate risk, is used to characterize regional cost advantages in terms of probabilities. Tipo: Working or Discussion Paper Palavras-chave: Barley; Production costs; Yield risk; Simulation analysis; Agricultural Finance; Production Economics. Ano: 1999 URL: http://purl.umn.edu/23279 COOPERATIVE MARKETING IN SPECIALTY GRAINS AND IDENTITY PRESERVED GRAIN MARKETS AgEcon Janzen, Edward L.; Wilson, William W.. Marketing of specialty and identity preserved grains has become an important strategy in the grain marketing industry and is being driven, in part, by consumer and processor demand and an interest in non-GM products. This study provides background and practices of numerous organizations involved in marketing of specialty/identity preserved grains. Supporting marketing activities are reviewed. Key factors in the success (or failure) of their efforts are identified. Major challenges facing the participants in the specialty/IP grain marketing industry are discussed. The primary focus is on the role of agricultural cooperatives and producer owned alliances. Tipo: Working or Discussion Paper Palavras-chave: Identity preservation; IP; Segregation; Traceability; Specialty products; Genetically modified; GM; Non-GM; Cooperative; Alliance.; Agribusiness. Ano: 2002 URL: http://purl.umn.edu/23558 ISSUES IN DEVELOPMENT AND ADOPTION OF GENETICALLY MODIFIED (GM) WHEATS AgEcon Wilson, William W.; Janzen, Edward L.; Dahl, Bruce L.; Wachenheim, Cheryl J.. Development of genetically modified (GM) wheat varieties is proceeding; however, several critical issues remain the focus of contention. This project summarizes the current state of knowledge on some of these critical issues for commercialization of GM wheats. Background on the evolution of GM Wheats is presented. Then, agronomic adoption and competitiveness of GM crops; research on GM traits in wheat; consumer acceptance of GM crops (a separate section is included on issues related to consumer acceptance of GM crops); regulatory issues and status; international trade; testing, segregation, and identity preservation; and production and marketing risks are examined. Finally, there is a description of the likely marketing system to evolve and a... Tipo: Working or Discussion Paper Palavras-chave: Wheat; Genetic modification; Transgenic; Marketing; Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies. Ano: 2003 URL: http://purl.umn.edu/23497 WHEAT CHARACTERISTIC DEMAND AND IMPLICATIONS FOR DEVELOPMENT OF GENETICALLY MODIFIED GRAINS AgEcon Janzen, Edward L.; Mattson, Jeremy W.; Wilson, William W.. Agricultural biotechnology is advancing rapidly and is embracing all major crops. The adoption of genetically modified corn, soybeans, and cotton have reached high levels in the United States. Wheat is the next major crop confronting the biotechnology issue, but no commercial varieties of genetically modified (GM) wheat have been released yet. Primary opportunities for GM developments in wheat center around improvements that meet consumer and end-user needs/issues in addition to meeting producer efficiencies. Developers and proponents of GM wheat must focus on education of consumers and restoration of worldwide confidence in the regulatory systems. The most desired wheat quality trait among millers and bakers is the assurance of consistent quality. Tipo: Working or Discussion Paper Palavras-chave: Wheat; Wheat-based foods; Agricultural biotechnology; Genetically modified; GM; Herbicide-tolerant; Functional foods; Nutraceuticals.; Crop Production/Industries. Ano: 2001 URL: http://purl.umn.edu/23508 WHITE WHEAT MARKET AND STRATEGY ANALYSIS FOR NORTH DAKOTA AgEcon Janzen, Edward L.; Wilson, William W.. There is a growing interest and a perceived demand for hard white (HW) wheat to satisfy the needs of the growing Asian noodle market which is currently dominated by Australia. The wheat industry is reviewed with attention to U.S. and Australian production and international markets for white wheat. Quality issues and target markets/market development are discussed. Economic issues associated with production of HW wheat in hard red spring (HRS) wheat producing areas, primarily North Dakota, are explored with emphasis on agronomic issues, segregation and handling costs, yield factors, and price premiums. At present, the development of HW wheat in North Dakota must focus on yield improvements and the development of a robust HW wheat adaptable to climatic... Tipo: Working or Discussion Paper Palavras-chave: Hard white (HW) wheat; Wheat breeding; Wheat quality; Wheat markets; Wheat end uses; Agronomics; Yield; Price premiums; Crop Production/Industries. Ano: 2001 URL: http://purl.umn.edu/23613 Registros recuperados: 5 Primeira ... 1 ... Última

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